Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast by George Barnett
- Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
- George Barnett
- Page: 272
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780813199061
- Publisher: University Press of Kentucky
Free audiobook downloads for ipod touch Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast 9780813199061 by George Barnett
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal. Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. Author, forager, and environmental educator George Barnett shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information for readers who want to forge an enlightening relationship with the delectable foods naturally available in Kentucky's great outdoors.
Foraging Kentucky: An Introduction to book by George
Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled
An Introduction to the Edible Plants, Fungi, and Tree Crops
書名：Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast，語言：英文，ISBN：9780813199061，頁數：320，
Foraging Kentucky: An Introduction to the Edible Plants
Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast. By. George Barnett (Author). Paperback. £36.00. PRE-ORDER
An Introduction to the Edible Plants, Fungi, and Tree Crops
Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast (Paperback). USD$40.00. Price when purchased online.
The Hungry Forager
book “Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast”. FRI, APR 19 AT 5:00PM EDT. Earth Day Fest. Ogle
Foraging Kentucky: An Introduction to the Edible Plants
Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three
Foraging Kentucky: An Introduction to the Edible Plants, Fungi,
Foraging Kentucky : an Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast. Author. George Barnett. Item Length. 9in. Publisher.
An Introduction to the Edible Plants, Fungi, and Tree Crops of
Nov 10, 2023 - Amazon.com: Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast: 9780813199061: Barnett, George.
Foraging Kentucky: An Introduction to the Edible Plants, Fungi
Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three
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Foraging Kentucky: An Introduction to the Edible Plants
Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three
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